Pan-fried Chicken Tsukune with Crispy Chicken Skin
Original title: フライパンで混ぜて焼く鶏皮つくね#酒のつまみ#お弁当おかず#豆腐入りふわふわ#料理
料理倉庫 /管理人 さかきばらゆうざんView on platform ↗
🇯🇵 JapanPosted: Jul 13, 2026
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Editor's note
Tofu-based tsukune balances fluffiness with crispy chicken skin for depth. One-pan cooking method is home-friendly yet versatile for both appetizers and bento boxes. The sweet-savory sauce brings restaurant-quality finish.
Key ingredients
Original caption
材料 2人前 鶏ひき肉200g 卵1個 豆腐50g パン粉20g おろし生姜小さじ1 塩2g 酒大さじ1 鶏皮約200g つくねタレ 醤油大さじ1 酒大さじ1 砂糖小さじ2 酢小さじ0.5 白だし小さじ1 タレ以外に 塩コショウや 柚子胡椒も合います 薬味にカイワレ大根や 刻み葱などお好みでどうぞ
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