Shocking: Pork Belly Simmered in Mitsuya Cider Makes the Best-Ever Kakuni | World's Easiest Pork Kakuni

Editor's note

The unexpected twist of using carbonated soft drinks as a braising liquid and the time-saving appeal are gaining traction with the "lazy cooking" audience. The significant reduction in cooking time for kakuni could be adapted for quick meat dish development in casual izakaya menus.