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Spicy Green Chili Pickle (Cheongyanggochu Jjim-Achi)

Original title: ๊ณ ๊ธฐ ๋จน์„ ๋•Œ ์ด๊ฑฐ ์—†์œผ๋ฉด ์†ํ•ด! ์ฒญ์–‘๊ณ ์ถ”์žฅ์•„์ฐŒ

๋ชฝ๊ธ€ํƒฑ mongletangView on platform โ†—

๐Ÿ‡ฐ๐Ÿ‡ท KoreaPosted: Aug 24, 2026

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View count (last 17 days): 20.1K โ†’ 20.3K

Editor's note

A trending Korean home-prep technique gaining traction for its role as essential BBQ side. The julienne-cut method accelerates flavor infusion while delivering depth in less time. The concept of 'enhancing meat flavor' resonates strongly in grilling culture, making it a replicable mise-en-place hack.

Key ingredients

Original caption

๊ณ ์ถ”์žฅ์•„์ฐŒ, ์ด์ œ ์ฑ„ ์ฐ์–ด์„œ ๋งŒ๋“ค์–ด ๋ณด์„ธ์š”. ๊ฐ„๋„ ๊ธˆ๋ฐฉ ๋ฐฐ๊ณ  ์ง‘์–ด ๋จน๊ธฐ ํ›จ์”ฌ ํŽธํ•ด์š”! ์˜์ƒ ์† ํ™ฉ๊ธˆ๋น„์œจ ์–‘๋…์žฅ์œผ๋กœ ๊ผญ ๋งŒ๋“ค์–ด ๋ณด์„ธ์š”. โ€”โ€”โ€”โ€”โ€”โ€”โ€”โ€”โ€”โ€”โ€”โ€”โ€” ๐Ÿ›’ ์žฌ๋ฃŒ ์ฒญ์–‘๊ณ ์ถ” ์„ธ์คŒ ๋ฌผ 250ml ์ง„๊ฐ„์žฅ 150ml ๋ฏธ๋ฆผ 3ํฐ์ˆ  ๋งค์‹ค์ฒญ 5ํฐ์ˆ  ์‹์ดˆ 120ml โ€”โ€”โ€”โ€”โ€”โ€”โ€”โ€”โ€”โ€”โ€”โ€”โ€” #๊ณ ์ถ”์žฅ์•„์ฐŒ #์ฑ„์ฌ๊ณ ์ถ”์žฅ์•„์ฐŒ #๊ณ ์ถ”์žฅ์•„์ฐŒ๋ ˆ์‹œํ”ผ #๊ณ ์ถ”์š”๋ฆฌ #๋ฐ‘๋ฐ˜์ฐฌ#์‡ผ์ธ  #Shorts #1๋ถ„์š”๋ฆฌ #์ž์ทจ์š”๋ฆฌ #์ดˆ๊ฐ„๋‹จ๋ ˆ์‹œํ”ผ#๊ณ ๊ธฐ์น˜ํŠธํ‚ค #์‚ผ๊ฒน์‚ด๊ฟ€์กฐํ•ฉ #๋ฐ˜์ฐฌ๋งŒ๋“ค๊ธฐ #์ง‘๋ฐฅ๋ฉ”๋‰ด #ํ™ฉ๊ธˆ๋ ˆ์‹œํ”ผ

Tags

#Korean#Other#Bar snacks#Quick / make-ahead#Fermentation

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