Foolproof Sous-Vide Roast Beef & Crème Brûlée | Full Episode | America's Test Kitchen (S20 E13)

Impress your dinner guests with a full sous vide dinner. Dan Souza shows Julia Collin Davison how to transform an affordable chuck roast into a stunning, medium-rare roast beef with an herb and spice crust, served with a bright yogurt sauce. Adam Ried reviews handheld vacuum sealers to find a compact, budget-friendly alternative to bulky countertop models. Lisa McManus tests everyday kitchen funnels for flow and stability. Finally, Julia Collin Davison teams up with Bridget Lancaster to make foolproof, creamy crème brûlée using mason jars in a sous vide water bath. 00:00 Intro: Sous Vide Roast Beef, Best Handheld Vacuums, Sous Vide Crème Brûlée 00:30 Sous Vide Roast Beef with Herb Crust 11:08 Testing Handheld Vacuum Sealers 15:48 Kitchen Funnel Equipment Review 17:36 Sous Vide Crème Brûlée Sous Vide Rosemary-Mustard Seed Crusted Roast Beef and Yogurt Herb Sauce Recipe: https://cooks.io/3WEL7ZU Funnels: https://cooks.io/47P45j4 Sous Vide Crème Brûlée Recipe: https://cooks.io/4A0UbGV Subscribe to America's Test Kitchen: https://youtube.com/@ATKFullEpisodes?sub_confirmation=1 ​ Buy our America's Test Kitchen Cookbook here: https://cooks.io/4s7Bsa4 Get exclusive access to every recipe, review, and more via our homepage: https://cooks.io/4sa36Dt Sign up for our free newsletters to receive more delicious recipes, cooking tips, and exclusive content: https://cooks.io/47G4Xqd Subscribe to Cook's Illustrated: https://cooks.io/4sdaWw8 Watch More!​ Cook's Country: https://youtube.com/watch?v=aq-PTfsokrw&list=PL5OCJ46MPEbsRY3B8XlFJR4NWRbRwWq61 ​ Julia At Home: https://youtube.com/playlist?list=PL5OCJ46MPEbumBCWw_mLGQLn3hQPQW3bb ​ ​Follow America's Test Kitchen: ​​ Instagram: https://instagram.com/testkitchen ​​ Pinterest: https://pinterest.com/testkitchen ​​ TikTok: https://tiktok.com/@testkitchen?lang=en ​​ Facebook: https://facebook.com/americastestkitchen ​​ Twitter: https://twitter.com/testkitchen ​​ At America’s Test Kitchen, we investigate every aspect of cooking—recipes, equipment, ingredients, and techniques—with a goal to empower and inspire home cooks. Since 1992, our team of 50+ cooks, editors, and culinary creatives ask a lot of questions—and do a lot of testing—so that you get dependable, delicious recipes, comprehensive guidance, and thorough and unbiased equipment and ingredient reviews. You can find us in the pages of Cook's Illustrated magazine, on our television shows America's Test Kitchen and Cook's Country, in dozens of best-selling cookbooks, and via the 14,000+ recipes, reviews, and classes available on our website and app. Whether you’re in search of a great weeknight meal or an impressive dinner-party dish, we’ve done the testing to deliver reliable recipes and comprehensive cooking info to your home kitchen. Bring your curiosity, and we’ll make you a better cook. #AmericasTestKitchen #FullEpisode