I Tested Every TikTok Trend Gone Viral in 2026 So Far 3

75% of the way done with testing every TikTok recipe and trend that's gone viral in 2026. I'm really going to miss this, only one more episode left 💔 Anyways, I hope you enjoy it and don't forget to subscribe for more videos! TikTok: https://www.tiktok.com/@raphaelgomesx Shorts: https://www.youtube.com/@raphaelgomesx Instagram: https://www.instagram.com/raphael Contact: raphael@raphael-gomes.com Recipes: 🍰 Upside Down Triple Berry Cheesecake crust: 500g Biscoff cookies, crushed ¾ cup salted butter, melted (170g) ✨ mix, press firmly into bottom & sides of tin, freeze 15 to 20 mins berry filling: 3 cups mixed blueberries, raspberries & blackberries (400g) ½ cup granulated sugar (100g) 1 tbsp lemon juice zest of 1 lemon 1 tbsp cornstarch 1 tbsp water 1 tsp vanilla ✨ simmer berries, sugar & lemon 8 to 10 mins, mix cornstarch with water, stir in & cook 1to 2 mins, add vanilla & cool completely cheesecake filling: 1½ cups cold heavy cream (360ml) 24 oz cream cheese, softened (678g) ¾ cup powdered sugar (90g) ½ cup sour cream or Greek yogurt (120g) 1 tsp vanilla pinch of salt ✨ whip cream to stiff peaks, separately beat remaining ingredients until smooth & gently fold in whipped cream 🫐 Blueberry Grilled Cheese 2 thick slices sourdough bread ½ cup blueberries 50g Brie, sliced 50g mozzarella, shredded 1 tbsp butter ✨ cook blueberries until thick & jammy, layer with Brie & mozzarella between bread, butter outside & pan fry over medium low heat 3 to 4 mins per side, cover briefly to melt cheese 🍪 Thin Chocolate Chip Cookies 113g salted butter, melted & barely warm 140g dark brown sugar 70g white sugar 1 egg yolk 1 tbsp heavy cream (15g) 1 tsp vanilla paste 140g all purpose flour ¼ tsp salt ½ tsp baking soda 140g bittersweet chocolate, chopped ✨ whisk butter & sugars, whisk in yolk, cream & vanilla, fold in dry ingredients & chocolate, chill 30 mins, scoop 50g portions with plenty of space, bake at 350°F convection 8 to 10 mins, bang tray halfway through & again at end, cool on tray 10 mins 🥔 Creamy Chips potato chips butter garlic, finely chopped chili flakes dried oregano chilli powder fresh cream ✨ melt butter, briefly cook garlic & spices over low heat, stir in cream until combined, pour over chips & serve immediately 🍗 Chicken Au Poivre chicken: 1 whole chicken, spatchcocked (about 2kg) 1 tbsp Maldon salt ½ tsp olive oil ✨ pat dry, season both sides with salt, rub skin with oil & roast skin side up at 375°F convection for 15 mins peppercorn sauce: 1½ tbsp whole black peppercorns, coarsely crushed 1 tsp fresh rosemary, finely chopped 5 garlic cloves, finely chopped 1 large shallot, finely chopped 1 tsp Maldon salt 2 cups heavy cream (480ml) ½ cup dry sherry cooking wine (120ml) ✨ mix peppercorns, rosemary, garlic, shallot, salt & cream, pour over chicken, add sherry around chicken & roast at 400°F convection for 30 to 35 mins or until chicken reaches 165°F, baste twice & rest 10 mins before serving 🌽 Elote Dip butter onion, diced 1 jalapeño, diced 1 can corn, drained 1 block cream cheese, softened (225g) plain yogurt Valentina hot sauce Worcestershire sauce Tajín Fuego chips, finely crushed ✨ sauté onion & jalapeño in butter, add corn & cook until lightly golden, mix cream cheese & yogurt until smooth, stir in corn mixture & sauces, season with Tajín, spread into dish, cover with crushed Fuego chips & serve