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Easy 3-Ingredient Dish: Microwave Daikon and Pork

Original title: 食材3つ!!レンジで作る絶品おかず #簡単レシピ #料理

ラクうま料理ちゃんねるSee comments on the original post (5)

JapanPosted: Nov 5, 2026Stats updated

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Editor's note

A daikon and pork belly stew made in just 8 minutes using the microwave and dashi. Taps into the strong demand for quick recipes on YouTube; applicable as a high-turnover dish concept for restaurant meal prep.

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Translated by AI

【Ingredients】Serves 1-2 ⏰10 minutes ・Daikon radish...150g ・Sake...1/2 tbsp ・Pork belly...100g ・White dashi...1 tbsp ・Water...1/2 tbsp ・Sesame oil...1/2 tbsp ・Green onion...2 handfuls 【How to make】 [1] Cut daikon into 5mm thick slices, place in a microwave-safe container, sprinkle with sake, cover with plastic wrap, and microwave at 600w for 5 minutes [2] Spread pork belly on top of the daikon, add white dashi, water, and sesame oil, cover with plastic wrap, and microwave at 600w for 3 minutes [3] Add green onion and mix well, done! Thank you for always watching 😍 Your likes and comments mean so much! ♩ #TimeWavingRecipe #Recipe #BudgetRecipe

Show original

【材料】1~2人分 ⏰10分 ・大根…150g ・酒…大さじ1/2 ・豚バラ肉…100g ・白だし…大さじ1 ・水…大さじ1/2 ・ごま油…大さじ1/2 ・小ネギ…ふたつかみ 【作り方】 [1]大根を5mm程度の厚さに切って耐熱容器に入れて酒をふったらラップしてレンジ600w5分 [2]大根の上に豚バラ肉を広げて乗せて、白だし・水・ごま油を入れたらラップしてレンジ600w3分 [3]小ネギを加えてよく混ぜたらできあがり いつも見てくれてありがとう😍 高評価・コメント励みになってます♩ #時短レシピ #レシピ #節約レシピ

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