How to Make a Pork Loin Roast Tender and Juicy #shorts #instantpot #porkloinroast

How to make a delicious pork loin roast tender and juicy in your Instant Pot that is sliceable, tender, and juicy. Great family meal! The pork loin is a popular cut used for roasts, thick pork chops, country-style ribs, stuffed pork chops, and more. Give it a try, enjoy, and thanks for watching. #instantpot #porkloinroast 👉See Related Videos: Titled 👍Instant Pot: 3 Delicious Sous Vide Pork Loin and Butt Roast Dinner Recipes: 👍How to Sous Vide a Pork Shoulder Butt Roast, Great for Holidays: 👍How to Sous Vide a Thick Chuck Roast and Turn it into a Delicious Tender Juicy Chuck Steak: 👍Cooking a Chuck Roast Like a Steak Reverse Seared Tastes Better Than Ribeye: 👍Turn a Chuck Roast into two Tender Juicy Steaks Dry Brine and Reverse Seared: ⬇️⬇️ SOUS VIDE RECIPE INGREDIENTS ⬇️⬇️ • 1 3.5 Pound Center Cut Pork Loin Roast • Salt • 1 1 Gallon Plastic Bag • Butchers Twine ⬇️⬇️ SOUS VIDE MARINADE INGREDIENTS ⬇️⬇️ • 2 TBSP Brown Sugar • 3/4 Cup Soy Sauce • 2 TSP Minced Garlic • 1/4 Cup Green Onions ⬇️⬇️ AIR FRYER PORK LOIN GLAZE INGREDIENTS ⬇️⬇️ • 1 Cup Brown Sugar • 1/2 Cup Pineapple Juice • 1/4 Cup Honey • 1/4 TSP Cayenne Pepper • 1 TBSP Thyme • 1 TBSP Rosemary • 1/2 TSP Cinnamon • Black Pepper, to taste 👉Cooking Instructions: • Center cut pork loin roast, pat it dry, score the roast, truss or tie the roast using butcher's twine, salt the roast, place the roast in a large plastic bag, and add the marinade mixture and seal it up. Now fill your 8-quart Instant Pot about halfway with water and add the pork loin roast. Make sure it is covered with water, put the lid on, and make sure it's not set to pressure. Now set your Instant Pot to SOUS VIDE for 7 hours at 140°F-145°F. When the roast has about 10-15 minutes to go to be done sous vide, make the honey glaze. When the roast is done SOUS VIDE, remove the pork loin roast from the bag, pat it dry, and save the marinade juices for later if needed. Now air fry. Place the sous vide roast on the trivet on a catch pan or plate, and glaze the roast using a brush. Next, put the glazed pork roast into the air fryer, put on the air fryer lid, and set it for 8–12 minutes at 400°F-450°F. When done, remove the pork roast onto a cutting board, snip the butcher's twine, and brush on a little more of the glaze if needed. Now just slice the pork loin roast however you want—thick or thin slices—and plate it up and serve. Thanks for watching! If you enjoyed this video, we have more... Visit our YouTube Channel at - 👍Max Handy Gadgets