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Instant Soba Broth Without Mentsuyu – Bonito Umami in 2 Minutes

Original title: 鍋・めんつゆ不要! 2で覚えるレンチンそばつゆ #かけそばつゆ #かけそば #時短レシピ

うちの小さなおやつSee comments on the original post (7)

JapanPosted: Nov 3, 2026Stats updated

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Editor's note

Quick ramen broth made with bonito flakes and basic seasonings, eliminating the need for mentsuyu. Microwaving cuts prep time to minutes, and frozen noodles save boiling time. For restaurants, this offers potential to simplify mise-en-place and reduce inventory requirements.

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Translated by AI

No noodle sauce or pot needed! Learn the 2-step microwave soba sauce #sobasauce #coldsoba #quickrecipe You don't need noodle sauce. You can make delicious soba with the umami of bonito flakes. If you use frozen soba, no need to boil it! Remember the 2 steps and give it a try. Please subscribe to the channel and give us a thumbs up if you like it! 😊 【Ingredients】 ・Hot water 1½ cups (300ml) ・Hon-mirin 2 tbsp ・Soy sauce 2 tbsp ・Bonito flakes 2g ・Frozen soba 1 portion ◎Toppings Green onion, wakame, fried tempura bits, egg, etc. 【Instructions】 ① Bring water to a boil ② Put hon-mirin in a heat-resistant bowl (donburi), microwave at 500W for 1 minute 20 seconds to cook off the alcohol ③ Add soy sauce and bonito flakes ④ Heat the frozen soba in the microwave according to the package directions ⑤ Add the hot water and soba, top with your favorite toppings, and you're done!

Show original

めんつゆがなくても大丈夫。鰹節のうまみで、おいしいかけそばが作れます。 冷凍そばなら茹でる手間もなし! 2で覚えて作ってみてね。 気に入ったらチャンネル登録・高評価よろしくお願いします😊 【材料】 ・熱湯 1と1/2カップ(300ml) ・本みりん 大さじ2 ・醤油 大さじ2 ・鰹節 2g ・冷凍そば 1玉 ◎トッピング  ねぎ、わかめ、揚げ玉、卵など 【作り方】 ① お湯を沸かしておく ② 耐熱の器(丼)に本みりんを入れ、500Wで1分20秒。アルコールをとばす ③ 醤油と鰹節を加える ④ 冷凍そばを袋の表示どおりにレンジで加熱する ⑤ 熱湯とそばを入れ、お好みの具をのせたら完成!

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