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Editor's note
High-protein grilled paneer with a yogurt-based garlic black pepper sauce—a clever swap from traditional heavy cream that resonates with health-conscious viewers. The "steak-style" positioning of an Indian cheese dish shows savvy cross-cultural appeal that extends paneer beyond traditional Asian audiences.
Grilled Paneer with garlic pepper sauce
(Healthy recipe)
When you want to eat something fancy yet simple and delicious. Try this. Originally the suave is made with heavy cream I have made it with yogurt and it tastes sooo much better.
Grilled paneer:
-1/2tsp turmeric powder
-1/2tsp red chilli powder
-1/2tsp coriander powder
-1/4tsp pepper powder
-1/2tsp any garam masala
-salt to taste
-lemon juice
Method:
-Take thin slices of paneer.
-make slots as shown in the video
-rub the masala along with lemon juice on the paneer very well.
-Cook it in a pan with some oil from both the sides till slightly crispy.
Garlic pepper sauce
-In a pan, add some butter.
-1 small onion chopper & 3-4 crushed garlic pods. Sauté till light golden brown.
-Add 1tsp black pepper powder & 1/2tsp mixed herbs. Let bite cool.
-Add 1 cup whisked curd (preferably thick)
-Some fresh coriander, 1tsp honey & salt to taste. Mix well.
Serve with some salad & Enjoy !!
(Mrs YumTum, grilled paneer, garlic sauce, dip, high protein, steak, dinner ideas. Dinner recipe)
#easyrecipes #garlicsauce #steak #paneerlover #quickrecipes
