Kitchen Diary: Pan-Fried Squid, Fresh and Chewy Texture with Wok Aroma

Editor's note

From the "Kitchen Diary" channel in the Chinese-speaking region, a home-style stir-fried squid highlighting fresh, chewy texture and wok aroma. The emphasis on quick, high-heat cooking and bringing out the wok's essence suggests a fundamental technique in Chinese stir-frying that appeals to home cooks.