Mushroom-Pork Sauce (Xianggu Rou Jiang) in Electric Pressure Cooker: No-Splatter, No-Fuss

Original title: 電鍋一按香菇肉醬自己就好，免看火也不濺油 #香菇肉醬 #家庭菜 #食譜分享 #烹飪 #food #cooking

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Greater ChinaPosted: Oct 27, 2026

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Editor's note

A time-saving mushroom-pork sauce (xianggu rou jiang) made in an electric pressure cooker with no splattering and minimal monitoring. The ease of preparation resonates with home cooks; homemade sauce storage aligns with current seasonal demand patterns.

Key ingredients

Original caption

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