Beef and Shrimp in Spicy Dry Pot (Gan Guo)
Original title: 牛肉和虾的神仙搭配,做法简单又下饭,谁吃谁香!#干锅牛肉虾 #干锅菜 #下饭菜 #美食vlog
广西灵山小清View on platform ↗
Greater ChinaPosted: Aug 25, 2026
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Editor's note
The "Gan Guo" (dry pot) cooking method, popular in Chinese-speaking regions, especially Guangxi province. The pairing of beef and shrimp with a rich, savory sauce goes viral for being "rice-friendly." Presents an opportunity to recreate restaurant-quality flavor at home with readily available ingredients.







