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Master Chef's Seasoned Perilla Leaves Recipe - Rice Disappears in a Heartbeat

Original title: ๋ฐฅํ•œ๊ณต๊ธฐ๊ฐ€ ๋ฐ”๋กœ ์‚ฌ๋ผ์ง€๋Š” ํ•œ์‹๋Œ€๊ฐ€ ์–‘๋…๊นป์žŽ ๋ ˆ์‹œํ”ผ

๋ฆฌ๋ณธ๊ฑด๊ฐ•View on platform โ†—

๐Ÿ‡ฐ๐Ÿ‡ท KoreaPosted: Sep 7, 2026

โ–ถ 20Kโ™ฅ 218๐Ÿ’ฌ 3

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Editor's note

A seasoned perilla leaf banchan (side dish) recipe from a renowned Korean chef that reportedly makes rice "disappear instantly." Despite its simple seasoning, the addictive quality as a rice companion is remarkable. This offers potential application value for home meal prep and restaurant batch production, showcasing a fundamental sauce technique adaptable to various pickled vegetable preparations.

Key ingredients

Original caption

#์–‘๋…๊นป์žŽ๋งŒ๋“ค๊ธฐ #์–‘๋…๊นป์žŽ๋ ˆ์‹œํ”ผ #์œ ๊ท€์—ด์–‘๋…๊นป์žŽ #๊นป์žŽ์•„์ฐŒ #๋ฐฅ๋ฐ˜์ฐฌ #๋ฐ˜์ฐฌ๋งŒ๋“ค๊ธฐ #์–‘๋…๊นป์žŽํ™ฉ๊ธˆ๋ ˆ์‹œํ”ผ #๊นป์žŽ๋ฐ˜

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