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Why I Don't Buy Pho Anymore These Days

Original title: ์š”์ฆ˜ ์Œ€๊ตญ์ˆ˜ ์•ˆ ์‚ฌ๋จน๋Š” ์ด์œ  #๋ ˆ์‹œํ”ผ

ํ•˜๋žŒํ‚ค์นœHaramKitchenView on platform โ†—

๐Ÿ‡ฐ๐Ÿ‡ท KoreaPosted: Sep 14, 2026

โ–ถ 780Kโ™ฅ 7.7K๐Ÿ’ฌ 38

๐Ÿ“Š Why it's trending

Shows only measured growth and past history (no predicted figures).

24 hours
+1%
7 days
+6%
30 days
+74%

View count history

View count (last 75 days): 67.4K โ†’ 780K

Editor's note

Vietnamese pho-style rice noodles made at home trending in Korea. The catchy title and simplified broth/sauce recipes are driving the DIY trend. The efficient preparation ratios for stock and dressing could inspire your prep workflow.

Key ingredients

Original caption

#์Œ€๊ตญ์ˆ˜๋งŒ๋“ค๊ธฐ #์Œ€๊ตญ์ˆ˜๋ ˆ์‹œํ”ผ #๊ฐ„๋‹จ์š”๋ฆฌ #์Œ€๊ตญ์ˆ˜์œก์ˆ˜ #์Œ€๊ตญ์ˆ˜์†Œ์Šค #์ง‘๋ฐฅ #์ดˆ๊ฐ„๋‹จ์š”๋ฆฌ #์ž์ทจ์š”๋ฆฌ

Tags

#Ethnic / Asian#Quick / make-ahead#Sauces

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