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How to Make Restaurant-Style Jjamppong Broth with Instant Ramen

Original title: ๋ผ๋ฉด์œผ๋กœ ์ค‘์‹์ง‘ ์งฌ๋ฝ• ๋ง› ๋‚ด๊ณ  ์‹ถ๋‹ค๋ฉด? ์ด๋ ‡๊ฒŒ ๋“์—ฌ๋ณด์„ธ์š”!

๋ณด์•ฝํ•œ๋ผView on platform โ†—

๐Ÿ‡ฐ๐Ÿ‡ท KoreaPosted: Oct 15, 2026

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View count (last 11 days): 180K โ†’ 481K

Editor's note

Korean content creator shares technique to elevate instant ramen into restaurant-grade broth. The approach to layering flavor and depth through specific cooking methods could inform both home cooking tricks and product development for instant noodle manufacturers.

Key ingredients

Original caption

๐Ÿœ ์ง‘์—์„œ ๋“์ด๋Š” ๋ด‰์ง€๋ผ๋ฉด, ๋ถ„์‹์ง‘์—์„œ ๋จน๋˜ ๊นŠ๊ณ  ์ง„ํ•œ ๊ตญ๋ฌผ ๋ง›์ด ์•„์‰ฌ์šฐ์…จ๋‚˜์š”? ๐Ÿ”ฅ ์ต์ˆ™ํ•œ ๋ผ๋ฉด๋„ ์กฐ๋ฆฌ ๊ณผ์ •์— ๋”ฐ๋ผ ํ’๋ฏธ๊ฐ€ ๋‹ฌ๋ผ์งˆ ์ˆ˜ ์žˆ์–ด์š”. ํ‰๋ฒ”ํ•œ ๋ผ๋ฉด์„ ๋”์šฑ ์–ผํฐํ•˜๊ณ  ๋ง›์žˆ๊ฒŒ ์ฆ๊ฒจ๋ณด์„ธ์š”! โค๏ธ ์ง‘์—์„œ๋„ ๋ถ„์‹์ง‘์ฒ˜๋Ÿผ ๋ง›์žˆ๋Š” ๋ผ๋ฉด์„ ๋“์ด๊ณ  ์‹ถ๋‹ค๋ฉด ์ด ์š”๋ฆฌ ํŒ์„ ํ™•์ธํ•ด ๋ณด์„ธ์š”. #๋ผ๋ฉด #๋ผ๋ฉด๋ง›์žˆ๊ฒŒ๋“์ด๋Š”๋ฒ• #๋ผ๋ฉด๋ ˆ์‹œํ”ผ #๋ผ๋ฉด๊ฟ€ํŒ #๋ถ„์‹์ง‘๋ผ๋ฉด #๋ผ๋ฉด๊ตญ๋ฌผ #๊ฐ„๋‹จ์š”๋ฆฌ #์š”๋ฆฌ๊ฟ€ํŒ #์ง‘๋ฐฅ๋ ˆ์‹œํ”ผ

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