Crispy Round Gyoza

Translated by AI

Round Pan-fried Dumplings (makes 30) Ingredients ・30 large wonton skins ・200g ground meat ・1/2 white leek ・1/2 tbsp grated ginger ・Salt and pepper to taste ・10 perilla leaves ・2 tbsp oil ・Miso ponzu sauce or similar to taste Instructions ①Mix the meat filling ②Wrap into round shapes ③Pan-fry over medium heat. Cook the pleats first, then flip when golden and brown both sides Tips ・If the heat is too high, they burn easily ・If there's not enough oil, the golden color won't develop evenly and the texture will be powdery ・If you're not good at wrapping, large skins with a chewy, thick texture are recommended. Thin ones tear easily ・This time I cooked them in a frying pan in two batches