Shows only measured growth and past history (no predicted figures).
24 hours
0%
7 days
+5%
30 days
+59%
View count history
View count (last 46 days): 16.5K → 26.3K
Editor's note
The "tori-negi yaki" (chicken with scallions) trend highlights how simplifying fried chicken technique—using a water-flour batter instead of traditional breading and pan-searing instead of deep frying—can reduce prep steps while maintaining satisfaction. The chicken-and-scallion combination's efficiency applies well to professional mise-en-place workflows.
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