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Editor's note
Beginner-friendly Indian-style Tawa Fry featuring accessible cooking with store-bought masala powder and a flat griddle. The home-style, quick-cooking approach combined with its appeal to busy or novice cooks—marketed for bachelors—appears to be driving engagement. Griddle-based technique is easily adaptable to restaurant mise-en-place workflows.
Easy Chicken Fry For Beginners | Easy Chicken Fry Recipe For Bachelors | Chicken Fry | Chicken Tawa Fry | Tawa Fried Chicken | Tawa Chicken Recipe | Chicken Tawa Fry Masala | Chicken Tawa Fry
Ingredients for Easy Tawa Chicken Fry:
(Tsp-Teaspoon; Tbsp-Tablespoon)
- Chicken - 500 gms (curry cut with bones)
- Ginger, chopped- 2 tsp heaped (10 gms)
- Garlic, chopped- 2 tsp heaped (14 gms )
- Tomato, thick slices- 2 medium (160 gms)
- Green Chillies, chopped- 3 nos.
- Coriander leaves, chopped- 4 tbsp
Spice Powders:
- Turmeric Powder- 1/2 tsp
- Red Chilli Powder- 1 tsp
- Readymade Chicken Masala powder -2 tsp
Other Ingredients:
- Ginger, julienned - 2 tbsp
- Salt- 1 tsp
- Oil- 3 tbsp
Preparation:
- Chop the ginger and garlic to be used for tempering and chop the coriander leaves & green chillies.
- Make thick slices of the tomatoes.
- Also take an inch of peeled ginger and cut them into julienne to be added at the end as garnish.
Process:
- Heat oil in a Tawa or a pan and add the chopped ginger and garlic.
- Fry on medium heat for a minute and then add the chicken pieces.
- Mix and fry on high heat for 4-5 mins till chicken changes colour and water nearly dries up.
- Add all the spice powders (turmeric, red chilli, chicken masala powder) and salt. Fry on medium heat for 3 mins.
- Now add the tomato slices and chopped green chillies and cook on medium heat for around 2 mins for the tomatoes to soften a bit.
- Now reduce heat to low and cook covered on low heat initially for 7 mins. Remove lid and give a stir. Continue cooking on low heat for another 5 mins till chicken is tender.
- Remove lid and add the julienned ginger and chopped coriander leaves. Give a mix & fry on medium heat for another 2 mins till everything is combined well, the masala coats the chicken pieces well and the colour has darkened.
- Serve as a side or starter.
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