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Garlic Burst Fish (Jia Chang Yu) - Simple Technique, Tender and Flavorful

Original title: 家常蒜爆鱼做法简单,鱼肉鲜嫩入味 #家常菜教程 #蒜爆鱼 #家常鱼做法 #下饭菜 #家常菜分享 #美食教程 #家庭菜 #美食做法

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Greater ChinaPosted: Jul 25, 2026

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View count (last 30 days): 1.3K → 1.4K

Editor's note

Classic Chinese "Garlic Burst Fish" gaining traction for simple sauce-building and heat control that preserves fish tenderness—achieving restaurant-quality results at home. Applicable as a rice-bowl side dish in Japanese establishments.

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