Chawanmushi with White Dashi | Perfect Golden Ratio for Silky Steamed Egg Custard

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Chawanmushi (steamed egg custard) made with white dashi broth—easy to prepare with a gentle, delicate flavor. The golden ratio of eggs and liquid ensures a smooth, silky texture without air holes, even at home. The measurements are provided so you can make delicious chawanmushi with homemade white dashi or store-bought white dashi available at any home. A versatile classic recipe—perfect for adding an extra dish to your everyday table or for entertaining guests. For detailed instructions on making white dashi, please watch this video. https://youtu.be/AcjlbWcmrU4 ━━━━━━━━━━━━━━ ＼Fermented Food University Online Course／ ▼ Details on "Correspondence Division" https://hakkoushoku.jp/tusin/ ▼Official LINE　Receive course information and recipes! https://lin.ee/CEYFbFh​ ▼Instagram https://www.instagram.com/hakkousyokudaigaku/ ▼Fermented Food University Official Website https://hakkoushoku.jp ▼Fermented Food University Online Shop https://shop.hakkoushoku.jp/ ━━━━━━━━━━━━━━ ◎Cooking utensils, favorite items, and seasonings used in filming ◆Pure Rice Mirin Fukumirin (Kanazawa・Fukumitsuya) https://shop.hakkoushoku.jp/items/136836556 ◆Freshly Pressed Raw Soy Sauce (Shodoshima・Seikane Shoyu) https://shop.hakkoushoku.jp/items/137986049 ◆Pure Rice Vinegar (Kanazawa・Takano Suzo) 360ml https://shop.hakkoushoku.jp/items/141089355 ◆Kombu and Bonito Dashi Pack (Okai Kaiseido) https://shop.hakkoushoku.jp/items/149318301 ━━━━━━━━━━━━━━ ◆Chawanmushi with White Dashi 【Ingredients】Serves 4 (120ml bowls each) Eggs　2 Chicken thigh　50g Shiitake mushrooms　2 Mitsuba (Japanese parsley)　to taste Homemade white dashi　80ml (40ml if store-bought) Water　220ml (260ml if using store-bought white dashi) Salt koji　1 tsp 1) Cut the chicken thigh into small pieces and set aside with salt koji for about 30 minutes. Cut shiitake mushrooms and mitsuba into bite-sized pieces. 2) Crack eggs into a bowl, add white dashi and water, mix well, and strain through a sieve or tea strainer. 3) Pour the egg mixture into bowls with the chicken, add shiitake mushrooms and mitsuba, and cover. 4) Steam in a steamer or bamboo steamer basket over medium heat for about 10 minutes. ※If you don't have a lid, you can use aluminum foil instead. #white dashi　#chawanmushi　#gut health recipe　#healthy recipe　#gut health　#fermented foods　#easy recipe　#meal prep　#diet recipe