Smoked Bacon Cheeseburger Stuffed Pizza!

What happens when you stuff a giant bacon cheeseburger between TWO stuffed-crust pizzas? 🍔🍕🔥 This Smoked Bacon Cheeseburger Stuffed Pizza combines juicy seasoned beef, crispy bacon, melted black pepper Gouda, and two Red Baron stuffed-crust cheese pizzas into one ridiculously cheesy creation! Finished on the pellet smoker for a smoky, crispy crust and an unforgettable cheese pull. Would you try this cheeseburger pizza mashup? 👇 🔥 SMOKED BACON CHEESEBURGER STUFFED PIZZA RECIPE Ingredients: * 2 Red Baron Stuffed Crust Four Cheese Pizzas * 2 lbs 80/20 ground beef * 8 strips bacon, cooked crispy * 2 cups shredded black pepper Gouda * ½ cup pizza sauce * 1 tbsp Melinda’s Fire Roasted Garlic Hot Sauce * 1½ tsp kosher salt * 1 tsp coarse black pepper * 1 tsp garlic powder * ½ tsp onion powder Instructions: 1. Preheat your pellet smoker to 375°F. Cook bacon until crispy. 2. Season ground beef with salt, pepper, garlic powder, and onion powder. Shape into one giant ¾–1-inch-thick burger patty. 3. Cook the patty at 375°F, flipping once, until it reaches 160°F internally. Allow approximately 25–35 minutes when smoking, depending on thickness. 4. Add shredded black pepper Gouda during the final 3–5 minutes to melt. 5. Par-bake both stuffed-crust pizzas at 375°F for 10–12 minutes, until the crusts are set and lightly golden. 6. Mix pizza sauce with Melinda’s hot sauce. 7. Assemble: first pizza, half the sauce, giant Gouda cheeseburger, crispy bacon, remaining sauce, and the second pizza flipped upside down. 8. Return the assembled pizza to the pellet smoker at 325°F for 8–10 minutes, until heated through and the cheese is melted. 9. Rest briefly, slice into wedges, and enjoy! 🔥 Follow ScottsFoodPOV for creative smoked recipes, backyard BBQ, cheeseburgers, and comfort food mashups! #StuffedPizza #BaconCheeseburger #SmokedPizza #PelletSmokerRecipes #ScottsFoodPOV