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Dumplings Lined Around the Wok Edge

Original title: 餃子を鍋のフチにぐるっと貼った結果

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JapanPosted: Oct 31, 2026

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Editor's note

An innovative plating technique that sticks dumplings around the wok's edge for steaming and pan-frying. The satisfying moment when they peel off cleanly with a scraper is the visual hook. Practical for smaller portion control.

Key ingredients

Original caption

中華鍋のフチに、皮に水をつけた餃子をぐるっと一周貼りつけて蒸し焼きに。 ヘラでなぞった次の瞬間、一発で落ちてこんがり焼き餃子の完成。 元動画: the.cozy.kitchen52 (Instagram) BGM: クレイジークッキング / 稿屋 隆 (OpenTracks) あなたは餃子、焼き派?水餃子派? #餃子 #焼き餃子 #中華鍋 #餃子の焼き方 #料理動画

Tags

#Chinese#Quick / make-ahead#Show-stopping#Heat control#Steaming

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