Japanese-Style Stir-Fried Noodles with Simple Sauce Recipe

Original title: 不用買‼️醬汁比例超簡單

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Greater ChinaPosted: Oct 10, 2026

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Editor's note

This Japanese-inspired stir-fried noodle recipe with a signature sauce ratio is trending in Chinese-speaking communities for recreating restaurant flavors at home. While beginner-friendly, the precise sauce proportions and mayo applications could inspire quick lunch menu development for professional kitchens.

Key ingredients

Original caption

❰內文詳細食譜⬇️ ❱ ｜ʙᴇʟʟᴀ深夜食堂 • 《準備食材》1人份 𓍲𓂃洋蔥40g 𓍲𓂃高麗菜40g 𓍲𓂃紅蘿蔔20g 𓍲𓂃五花肉片80g 𓍲𓂃油麵160g 𓍲𓂃日式美乃滋適量 𓍲𓂃柴魚片可加可不加 𓍲𓂃海苔絲可加可不加 • 《醬汁》日本鹹度 𓍲𓂃素蠔油 1湯匙 𓍲𓂃醬油 2茶匙 𓍲𓂃蕃茄醬 1湯匙 𓍲𓂃烏醋 1湯匙 𓍲𓂃糖 2茶匙 𓍲𓂃水 1湯匙 • 《日式炒麵》 ➊ 鐵鍋1湯匙油潤鍋，下五花肉片逼油。 ➋ 肉片稍金黃後下洋蔥、紅蘿蔔絲及鹽炒軟。 ➌ 下高麗菜翻拌至喜歡的軟硬度，盛起備用。 ➍ 鍋中下油麵煎至一面稍微金黃，下醬汁。 ➎ 加回備用的配料翻拌均勻。 ➏ 起鍋前加一些日式美乃滋拌進去。 ➐煎一顆蛋。 ➑ 盛盤後以柴魚片、海苔絲及美乃滋裝飾即可。 • Recipe©️食譜比例自研，使用請標註來源。 Video©️@bella_eating 版權所有 Music🎵青空ワルツ – Blue Sky Waltz • • #簡單食譜 #懶人料理 #宵夜 #油麵料理 #noodle