Donggerangttaeng (Korean Beef & Tofu Patties) - Easy Golden Recipe

Original title: 동그랑땡 하기전에 꼭 보세요 이 방법은 쉽고 맛있습니다

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🇰🇷 KoreaPosted: Sep 15, 2026

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Editor's note

A tofu-based variation of donggerangttaeng (Korean beef patties) is trending in Korea. This approach maintains flavor while reducing ingredient costs and increasing yield—a practical batch preparation hack for restaurants. Also appeals as a streamlined holiday dish option.

Key ingredients

Original caption

동그랑땡 만드는법 / 동그랑땡 황금레시피 / 명절음식 만들기 / 두부동그랑땡 레시피 | 재료 | 돼지고기 다짐육 1팩 (260g), 두부 1/2모 (120g), 양파 1/4개 (45g), 당근 약간 (35g), 쪽파 1/3줌 (50g), 청양고추 1개, 홍고추 1개 - 반죽 양념 : 부침가루 4스푼 (67g), 다진마늘 1스푼 (25g), 계란 1개, 가는소금 약간 (3~4g), 후추 약간 - 계란물 : 계란 2개, (생강즙 또는 소주, 소금 약간 옵션) * 동그랑땡 25~27개 정도를 만들수있어요. 🚫 레시피와 영상의 무단 도용을 금지합니다.