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Budget Chicken Cutlet Without Eggs or Flour – No-Fuss Version

Original title: 【250円の鶏もも肉が化けた】卵も小麦粉もいらない。鶏もも1枚で「ズボラ鶏カツ」 ずぼら主婦のずぼら飯

手取り17万夫とズボラ妻の節約レシピView on platform ↗

🇯🇵 JapanPosted: Sep 24, 2026

▶ 30.9K♥ 185💬 26

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View count history

View count (last 52 days): 27K → 30.9K

Editor's note

The viral appeal lies in achieving crispy chicken cutlet without eggs or flour using mayo as binder—a smart shortcut that resonates with budget-conscious home cooks. The simplified breading technique offers insight into expedited home cooking methods.

Key ingredients

Original caption

材料 【鶏カツ】 * 鶏もも肉……1枚 * 塩こしょう……適量 * マヨネーズ……適量 * パン粉……適量 * サラダ油……適量 【即席タルタル】 * 卵……2個 * マヨネーズ……大さじ3 * 塩こしょう……少々 * 乾燥パセリ……少々 #時短レシピ #時短 #時短メニュー #時短術 #鶏もも肉 #鶏もも #鶏もも肉レシピ #鶏カツ#節約飯#節約レシピ #簡単レシピ #かんたん料理 #ずぼら飯 #ずぼら主婦 #ずぼら料理 #貧乏飯

Tags

#Western / Italian / French#Quick / make-ahead#Creative twists#Heat control

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