一週只要準備一次冷凍包，蛋白質MAX嫩豆腐鍋！| 日本男子的家庭料理 TASTY NOTE

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Prep Once a Week for Maximum Protein Tender Tofu Hot Pot! | KAZU's Japanese Home Cooking TASTY NOTE Prepare once a week and you're set! Maximum protein tender tofu hot pot! This homemade spicy hot pot "frozen pack" is packed with your favorite vegetables, meat, and mushrooms—the must-have for winter to restore your energy🍲 Prep during the weekend, and on busy weekdays, just toss the frozen block straight into the pot and cook. Perfect for busy modern people, dinner is ready in a flash👍 / 🎉HONMAYA! 【Single Handle Iron Soup Pot & Amazing Iron Stir-fry Wok】Now Available🎉 Discount Code【KAZU150】- Enter at checkout to apply savings (The discount code is already linked to the URL below, no need to manually enter, just order directly.) 🍳Buy the Iron Soup Pot Here🍳 https://www.honmaya.tw/events/kazu-soup-pot?rcode=KAZU150 【18cm Single Handle Iron Soup Pot】 ➤ Pot top rim diameter: 18cm ➤ Pot bottom diameter: 14.5cm ➤ Pot height / Weight: 9cm / 792g ➤ Water level indicators: 500ml & 1000ml ➤ Capacity: 2000ml full (recommended water level 1000ml + food to avoid boiling over) ➤ Compatible with IH, gas stove, and induction cooktop. ➤ Price: Pot only ＄2400 / Pot + Lid ＄2800 【20cm Single Handle Iron Soup Pot】 ➤ Pot top rim diameter: 20cm ➤ Pot bottom diameter: 16cm ➤ Pot height / Weight: 10cm / 972g ➤ Water level indicators: 500ml & 1000ml ➤ Capacity: 2700ml full (recommended water level 1500ml + food to avoid boiling over) ➤ Compatible with IH, gas stove, and induction cooktop. ➤ Price: Pot only ＄2600 / Pot + Lid ＄3100 🍳26cm HONMAYA Iron Stir-fry Wok🍳 ・Pot diameter: 26cm ・Pot bottom diameter: 15cm ・Handle: Grip length 15cm + metal connector 2cm ・Pot depth: 8cm ・Weight: 1123g ・Capacity: 2000ml water at 8/10 full｜1/4 cabbage ・Price: Pot only ＄2400｜Pot + Lid ＄3600｜Lid only ＄1500（＄200 discount code applies to pot with set） 🍳30cm HONMAYA Iron Stir-fry Wok🍳 ・Pot diameter: 30cm ・Pot bottom diameter: 18cm ・Handle: Grip length 15cm + metal connector 2cm ・Pot depth: 8cm ・Weight: 1245g ・Capacity: 3000ml water at 8/10 full｜1/2 cabbage ・Price: Pot only ＄2800｜Pot + Lid ＄4199｜Lid only ＄1800（＄200 discount code applies to pot with set） / ★KAZU's Japanese Home Cooking TASTY NOTE★ Recipe Website: http://tasty-note.com YouTube Channel: https://www.youtube.com/c/tastynote FB Group: https://www.facebook.com/tastynote.tw/ Instagram: https://www.instagram.com/tasty.note/ Business Inquiries: tasty.note@3355studio.com LINE Official Account: @388gzxjm (please include the @ symbol) If you don't receive a reply within 2 days of sending an email, please send us a direct message on Facebook or Instagram. / 📍Ingredients (※For 1 freezer bag; multiply quantities as needed) - Pork slices 100g - Kimchi a generous amount (approx. 1 can of 600g makes 4 bags) - Vegetables of your choice as desired ☆Broth Seasoning - Sesame oil (fragrant oil) 1 tbsp - Gochujang 1 tbsp - Minced garlic 1 tbsp - Korean beef powder (or chicken broth powder) 1 tbsp - Soy sauce, cooking sake, sugar 1 tsp each ☆Add when cooking - Silken tofu 1 block - Water 400ml ☆Optional - Egg 1 - Unsweetened soy milk 100ml (adds richness to the broth) 📍Instructions 1. Cut your choice of vegetables into bite-sized pieces. 2. Place pork slices, kimchi, vegetables, and all broth seasonings into a freezer bag. 3. Flatten the bag to fit inside a pot, squeeze out as much air as possible, seal tightly, and store in the freezer. 4. When ready to eat, no need to thaw—simply take out the frozen ingredients from the bag, place in the pot, add 400ml of water, and heat. 5. Once the broth is heated, add the silken tofu and continue cooking until the vegetables are soft and the pork is fully cooked—done! (Add egg at this point if desired) 📍Tips For a richer broth, replace the 400ml water with 300ml water and 100ml unsweetened soy milk for a more aromatic and creamy flavor. You can also add an egg to taste for added depth. Besides pork, you can substitute chicken or seafood for equally delicious results. It's recommended not to freeze the silken tofu—add it during cooking to maintain its silky texture. Do not place the freezer bag directly in the pot to heat. Remove the ingredients from the bag first before cooking. You can also use silicone seal bags, but make sure the frozen contents fit snugly in the pot for heating. / ★About Me★ Hi, I'm KAZU (Japanese) I'm a home cooking enthusiast who loves to ramble♡ This is a channel introducing easy-to-make Japanese home-style recipes♡ I hope that by sharing these recipes, everyone can enjoy authentic Japanese flavors without having to travel abroad♡ / #鐵鍋食譜 #泡菜豆腐鍋 #小火鍋食譜