Easy Tamagoyaki-Style Egg in Microwave with Tofu
Original title: 【レンジで簡単】【タッパーだし巻き卵風】誰でも短時間で超簡単に作れるのに超美味しく仕上がる!#short#簡単レシピ#時短レシピ
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🇯🇵 JapanPosted: Oct 24, 2026
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Editor's note
This microwave-tamagoyaki hack using a container and tofu is trending for its ultra-quick prep with minimal equipment. The technique delivers impressive dashi-flavored results with minimal effort—applicable to quick breakfast items or grab-and-go meal development in restaurants.
Key ingredients
Original caption
(材料) 絹豆腐、150g 卵、2個 白だし、大さじ1杯と半 (作り方) ① タッパー(500mℓ)に絹豆腐を入れ滑らかになるまで混ぜる ②卵、白だしを入れしっかり混ぜフタを斜めに置いて600w4分(500w5分)温めたら完成 ※調味料は目安なので加熱する前に好みで調節してください #簡単レシピ#時短レシジ#節約レシピ#だし巻き卵#白だし
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