Tenshin-an (Egg Fried Rice with Starch Sauce) - Ultra-Easy Recipe

Editor's note

A time-saving take on the popular menu that renowned Chinese chef Yong-bok Yi actually served in his Japanese restaurant. The appeal lies in achieving restaurant-quality presentation with just instant rice, eggs, and starch sauce in under two minutes—a key reason this "use up the fridge" concept went viral. Applicable not only to home cooking but also to commercial kitchens for streamlining prep workflows with pre-made sauces.