Sweet and Moist Baked Sweet Potato - The Secret is Brining

Original title: せっかく食べるなら、甘くてねっとりな焼き芋がいい🍠🤍

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🇯🇵 JapanPosted: Oct 6, 2026

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Editor's note

A simple brining technique that enhances sweetness and cuts cooking time. This microwave method replicates the glossy, honeyed finish of commercial baked sweet potatoes, gaining traction among home cooks for its ease and reliability—worth testing for texture consistency in production.

Key ingredients

Original caption

レシピはこちら𓌉◯𓇋𓈒𓂂𓏸✩ こんばんは🥰 せっかく食べるなら、甘くてねっとりな焼き芋がいい🍠🤍 実は焼く前に塩水へ一晩漬けるだけで、お店みたいな蜜たっぷり焼き芋になります✨ 【やり方】 ① 水500ml＋塩小さじ1を混ぜる ② さつまいもを一晩漬ける ③ 濡れたままキッチンペーパー→ラップで包む ④ 500Wで2分半 ⑤ 200Wで15分加熱したら完成♡ 今回はシルクスイートで作りました☺️ ※大きさによって加熱時間は調整してね！