Shows only measured growth and past history (no predicted figures).
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Editor's note
A Western sous vide specialist channel's approach to making eggplant the star through precise temperature control. As a technique demonstration, it offers professional applications for consistency and workflow efficiency.
Join ISVA co-founder Mike La Charite as he demonstrates a simple way to use sous vide to make eggplant the star of this week's dinner.
SUBSCRIBE:https://afmeasy.com/YouTubeSub
FREE SOUS VIDE QUICK START COURSE: https://afmeasy.com/QuickStartYouTube
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