Shows only measured growth and past history (no predicted figures).
24 hours
0%
7 days
+2%
30 days
+32%
View count history
View count (last 49 days): 85 → 112
Editor's note
Sous vide ensures vegetables and beans cook evenly without overcooking, yielding a juicy, vibrant salad. The texture contrast between crispy alliums and tender beans, paired with herb dressing, presents a reusable plating technique applicable to protein-forward dishes in fine dining prep work.
Join us as Chef David Pietranczyk uses the versatility of sous vide to prepare a healthy and delicious artichoke and navy bean salad with crispy alliums and mint dressing.
SUBSCRIBE:https://afmeasy.com/YouTubeSub
FREE SOUS VIDE QUICK START COURSE: https://afmeasy.com/QuickStartYouTube
LET'S CONNECT!
Instagram: https://www.instagram.com/theisvaofficial
Facebook: https://www.facebook.com/theisvaofficial
Websites: https://www.AmazingFoodMadeEasy.com/ and https://www.theisva.org
