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Editor's note
Authority on sous vide cooking presents a French dip using low-temperature precision cooking. The technique for achieving restaurant-quality, perfectly tender chuck roast appeals to home cooks seeking consistent, professional results. Professional kitchens can adapt the precise temperature control for reliable meat doneness in service.
Join ISVA Co-Founder Jason Logsdon as he whips up an amazing french dip sandwich with tender and juicy sous vide chuck roast.
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