A Thermomix-focused cooking class showcasing the BCP (Blade Cover Peeler) attachment. The combination of sous vide cooking and BBQ finishing techniques demonstrates efficient workflow optimization, with potential applications in professional kitchen prep and service efficiency.
For all current Thermomix Info please see my link here: https://linktr.ee/ThermoLaura
Recipes demonstrated in this class:
Slow Cooked Ribs in Bbq Sauce
https://cookidoo.com.au/recipes/recipe/en-AU/r623202
Sous Vide Salmon and Avocado Cream
https://cookidoo.com.au/recipes/recipe/en-AU/r547831
