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Editor's note
A spice blend testing series showcasing Kerandhi and other products on slow-cooked lamb. This approach to systematically evaluating commercial spice rubs at low temperature provides a practical model for professional sourcing and menu development decisions.
Testing out new spice blends on a 4-hour slow-cooked lamb shoulder! 🍖✨
In this video [00:00], we're checking out some new herbs and spice rubs (including Kerandhi blends) to season a tender lamb shoulder cooked low and slow at 160°C for 4 hours [00:08]—and the dog is definitely ready for dinner [00:14]!
Cooking Details:
Cut: Lamb Shoulder
Rub: Kerandhi Spice Blend
Oven Temp: 160°C
Cook Time: 4 Hours
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#SlowCookedLamb #LambShoulder #BBQRub #SpiceBlends #SlowCooking #CookingShorts #Foodie #HomeCooking #RecipeIdeas
