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Salted & Pickled Figs with Sweet-Sour Flavor

Original title: ์ƒˆ์ฝค์งญ์งคํ•œ ์†Œ๊ธˆ์— ์ ˆ์ธ ๋ฌดํ™”๊ณผ ๋งŒ๋“ค๊ธฐ #๋ฌดํ™”๊ณผ # ๋ฌดํ™”๊ณผ์š”๋ฆฌ #์ง‘๋ฐฅ #๊ฑด๊ฐ•์‹ #์š”๋ฆฌ๋ ˆ์‹œํ”ผ

Kim huแป‡1995View on platform โ†—

๐Ÿ‡ฐ๐Ÿ‡ท KoreaPosted: Aug 14, 2026

โ–ถ 20.5Kโ™ฅ 432๐Ÿ’ฌ 0

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View count (last 46 days): 20.1K โ†’ 20.5K

Editor's note

A trending Korean pickling recipe for salted figs gaining traction in Korean-speaking regions. The simple vinegar-and-salt technique could be adapted as a Japanese side dish or mise-en-place preservation method for professional kitchens.

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