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Drogobych-Style Homemade Sausage Without a Smoker

Original title: ДРОГОБЫЧСКАЯ КОЛБАСА без коптильни - домашний рецепт

Other regionsPosted: Nov 3, 2026Stats updated

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Editor's note

A traditional Ukrainian sausage adapted for home kitchens using a regular oven instead of a smoker. The technical execution of achieving a proper cross-section without specialized smoking equipment is the standout feature, backed by precise measurements.

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Translated by AI

Homemade Drohobychi sausage made with large chunks of pork - aromatic, juicy, and with a beautiful pattern on the cross-section. Cooked in a regular oven, no smokehouse needed. This is a home adaptation of the classic technique with precise measurements. Full recipe and all cooking techniques are in the long video on the channel: https://youtube.com/shorts/uffgqlZrukM #DrohobychiSausage #HomemadeSausage #SausageMadeAtHome #MeatCompote #UkrainianCuisine

Show original

Домашняя Дрогобычская колбаса с крупными кусочками свинины - ароматная, сочная и с красивым рисунком на срезе. Готовим в обычной духовке, без коптильни. Это домашняя адаптация классической технологии с точными граммовками. Полный рецепт и вся технология приготовления - в большом видео на канале: https://youtube.com/shorts/uffgqlZrukM #ДрогобычскаяКолбаса #ДомашняяКолбаса #КолбасаВДомашнихУсловиях #МяснойКомпот #УкраинскаяКухня

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