Smoked Pork Ribs: Complete Recipe (Romanian Style)

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Hey dad, look at these ribs I pulled out! Let me show you the exact recipe for smoked ribs! Look at these ribs I took out of the smoker. Man, they smell amazing. Come see how we make them, from start to finish. We take 2 kilograms of pork ribs, check them well, and remove any loose bone pieces. We cut them to fit nicely in the smoker and weigh them. For the seasoning we add 30 grams of salt, 12 grams of sweet paprika powder, 5 grams of black pepper, 8 grams of granulated garlic, 4 grams of thyme, and 3 grams of ground coriander. We rub the ribs well with the whole mix on both sides and between the bones, and leave them in the fridge to soak up the flavors. We fire up the smoker with dry plum wood and apple wood. We keep the heat low and the temperature around 120 degrees, with clean smoke, not choking. We put the ribs in the smoker and keep them in for about 3 to 4 hours. We check the temperature inside the meat, we want it to reach 90 degrees. We take them out and let them rest for 10 minutes. Look at that color, that smell, and that tender meat. With bread and pickles, man, that's delicious! #homecooked #recipes #ribs #smoked #tips #dailylife