A simple pan-fried seaweed-tofu cake by a Chinese-region creator, gaining traction across Asia for its easy preparation, crispy exterior technique, and positioning as a healthy, high-protein breakfast or snack option. The combination of ingredients and presentation appeals to the health-conscious audience.
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紫菜豆腐煎饼 | 外酥内嫩、鲜香十足，做法简单又营养，早餐、点心或配饭都超好吃，全家都爱…… | Tofu Pancake
◆Ingredients材料◆
Dried Seaweed 紫菜
1 King Oyster Mushroom 杏鲍菇
70g Onion 洋葱
80g Fresh Shrimps 鲜虾
2 Dried Beancurds 豆干
★ Seasoning 调味料 ★
½ tsp Five Spice Powder 五香粉
½ tsp Pepper 胡椒粉
½ tsp Mushroom Powder 香菇粉
½ tsp Sugar 白糖
20g Oyster Sauce 蚝油
Red Chili 红辣椒
Chinese Celery 芹菜
30g Plain Flour 面粉
30g Corn Starch 玉米淀粉
1 Egg 鸡蛋
★ Dash Of Cooking Oil 食用油适量
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