No Knife Needed! How to Make Miso Hot Pot Udon with Frozen Noodles

Translated by AI

Frozen udon transformed into piping hot miso-stewed udon in just one camping cooker. A hearty winter dish made with kitchen scissors instead of a knife. The trick is to lower the heat before dissolving the miso. If you simmer gently without vigorous boiling, the aroma of miso will be better preserved. ▼Ingredients (1 serving) ・Frozen udon 1 ball ・Pork scraps 60g ・Long onion (negi) 1/3 ・Egg 1 ・Water 350ml ・Japanese dashi (powdered) 1 tsp ・Miso 1½ tbsp ・Shichimi (7-spice blend) to taste ▼Equipment ・Cooker (deep pot approx. 1L capacity with lid) ・Single burner ・Chopsticks ・Kitchen scissors ・Heat-resistant gloves ▼How to make it 1. Put 350ml water and Japanese dashi in the cooker and bring to a boil over heat. Add pork scraps and simmer over medium heat for about 3 minutes (skim off any scum) 2. Add frozen udon as is, cut long onion diagonally with kitchen scissors and add, loosening it while simmering for about another 3 minutes 3. Lower to low heat, then dissolve the miso with chopsticks (don't boil from this point onward) 4. Crack an egg in the center, cover with lid, and cook over low heat for about 2 minutes. Aim for a soft-boiled yolk 5. Sprinkle shichimi to taste and done ※Cooking times vary depending on the package instructions for the udon and the heat output of your cooker. Check that the pork has changed color and is cooked through ※Adjust the doneness of the egg to your preference ※The cooker handle and soup will get very hot. Please use heat-resistant gloves We share Kuroko's winter camping mishaps and other warm camping meals on the blog. Check it out before those cold nights 👇 https://menchan-camp-book.com ※This video uses AI-generated images. Camping Meals AI Lab | Drawn by AI. Made in reality. #Campingmeal #Misomisuodon #Frozenudon #Wintercamping #Easyrecipe