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豆腐の美味しいレシピ「豆腐グラタン」の作り方

JapanPosted: Nov 6, 2026Stats updated

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Editor's note

Simple gratin built on soft tofu, egg, and cheese. The highlight is the 10-minute toaster approach—quicker and more straightforward than reheating, ideal for quick staff meals and upsell sides.

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Translated by AI

★Apron's first book! "Easy Microwave Meals Without the Effort" http://www.amazon.co.jp/dp/4046065281 Half bacon 4 slices Tofu 150g Egg 1 Consommé 1/2 tsp Cheese ① Cut the bacon into small pieces. ② Put the tofu in a heat-resistant dish and mix well until smooth. Add the egg, consommé, and bacon, then mix well again. ③ Top with cheese and bake in a toaster oven for 10 minutes. #TofuRecipe #Tofu Egg Recipe

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★エプロンの初書籍!「頑張らないレンチンごはん」 http://www.amazon.co.jp/dp/4046065281 ハーフベーコン4枚 豆腐150g たまご1個 コンソメ小さじ1/2 チーズ ①ベーコンを小さく切る。 ②耐熱皿に豆腐を入れて滑らかになるまでよく混ぜる。卵とコンソメとベーコンも加えて更によく混ぜる。 ③チーズをのせてトースターで10分焼く。 #豆腐レシピ #豆腐 たまごレシピ

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