鍋ひとつで出来る！明太クリームパスタの作り方

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One skillet, one pasta! How to make Mentaiko cream pasta One-skillet mentaiko cream pasta. Cook the pasta in a skillet starting from cold water, and use the cooking water to make a creamy sauce with milk, without draining it. The key is to add the mentaiko **after turning off the heat**. Mixing it with residual heat gives a beautiful pink color, keeps the roe from becoming hard, and preserves that satisfying puchipuchi texture. ▼Ingredients (Serves 1) ・Spaghetti 100g (1.4–1.6mm; quick-cook type saves time) ・Mentaiko (pollack roe) 1 piece (about 40g; remove thin skin and break apart) ・Water 250ml ・Salt a pinch ・Milk 150ml ・Butter 10g ・Grated Parmesan cheese 1 tbsp ・Nori strips (chopped seaweed) to taste ▼Tools ・Deep skillet (about 20cm diameter) or frying pan ・Single burner ・Wooden spatula ・Fork ・Heat-resistant gloves ▼Instructions 1. Make a cut in the thin skin of the mentaiko and scoop out the roe with a spoon 2. Add 250ml water and a pinch of salt to the skillet and bring to a boil. Add the spaghetti (broken in half) 3. Simmer over medium heat for the time shown on the package. Stir occasionally with the wooden spatula so it doesn't stick 4. When the water is almost gone, add 150ml milk and simmer over low heat for about 1 minute until the sauce thickens 5. Turn off the heat, add butter and mentaiko, and mix gently with residual heat 6. Sprinkle with Parmesan cheese and top with nori strips to taste. Done! ※If water runs out quickly and the pasta is still hard, add a little water at a time. Cooking time varies with heat level and pasta thickness ※Milk can split if boiled on high heat, so use low heat ※The skillet gets hot all the way to the handle. Use heat-resistant gloves Other camp cooking recipes and gear introductions are on my blog👇 https://menchan-camp-book.com ※This video uses AI-generated images. キャンプ飯AIラボ｜AIで描く。現実で作れる。 #キャンプ飯 #明太子パスタ #ワンパンパスタ #スキレット #ソロキャンプ