How to Cook a Chuck Roast so Tender and Juicy, Like a Ribeye Steak #shorts #chuckroast #ribeye

How to cook a chuck roast so tender and juicy that it tastes like a ribeye steak for your dinner guests. We used our Instant Pot, and we turned this family size chuck roast into a delicious, thick, tender, juicy chuck steak that we think tastes better than a ribeye steak. Served with a delicious au jus made from the drippings. This is the perfect chuck steak for anyone on a carnivore diet too. Enjoy, and thanks for watching. #sousvidechuckroast #ribeye 👉See Related Videos: Titled 👍Instant Pot: 3 Delicious Sous Vide Pork Loin and Butt Roast Dinner Recipes: 👍How to Sous Vide a Pork Shoulder Butt Roast, Great for Holidays: 👍How to Sous Vide a Thick Chuck Roast and Turn it into a Delicious Tender Juicy Chuck Steak: 👍Cooking a Chuck Roast Like a Steak Reverse Seared Tastes Better Than Ribeye: 👍Turn a Chuck Roast into two Tender Juicy Steaks Dry Brine and Reverse Seared: 👍Delicious Thick Juicy London Broil Steak in a Cast Iron Skillet: 👍Turn a Rump Roast into two Tender Juicy Steaks: 👍How to Make a London Broil Steak More Tender and Juicy: 👍How to Make a Thick Chuck Steak More Tender and Juicy: ⬇️⬇️ RECIPE INGREDIENTS ⬇️⬇️ • 1 3-4 lb. 2-3 inch Thick Chuck Roast or Steak • 1 Plastic Ziploc Bag • Oil for the Pan • Butter to Baste the Steak • Salt to taste • Black Pepper to taste • Rosemary to taste • Garlic Powder to taste • Onion Powder to taste • Smoked Paprika (optional) ⬇️⬇️ MAKE an Au Jus ⬇️⬇️ • 1/4 Cup of Dry Red Wine - Drinking Wine not Cooking Wine • 3/4 Cup of Beef Stock or the Juices from the Sous Vide process • 1/4 TSP of Salt • 1/4 TSP of Black Pepper • 1/4 TSP of Onion Powder • 1/4 TSP of Garlic Powder • Smoked Paprika to taste (optional) • 1/4 TSP of Thyme or Rosemary (Optional) 👉Cooking Instructions: • Pat your roast or thick chuck steak dry with paper towels, add coarse salt, rosemary, and whatever seasonings you want, put the roast or steak in a plastic bag, remove all the air from the bag, fill the Instant Pot 1/2 to 3/4 full with water, and submerge the bag under water. Set your Instant Pot to sous vide for 24 hours. Medium-rare: 130°F to 134°F. When done, remove from the bag, pat dry, and sear the steak on all sides in an oiled cast iron skillet over medium-high heat, basted with butter. When done, remove the chuck steak and place it on a cutting board and let it rest. While the seared chuck steak is resting, make a delicious au jus from the drippings in the pan and serve it with the chuck steak. Thanks for watching! If you enjoyed this video, we have more... Visit our YouTube Channel at - 👍Max Handy Gadgets