Zucchini Pancake (Aehobak-jeon) - Easy and Delicious Method

Original title: 애호박전 하기전에 꼭 보세요 이 방법은 쉽고 맛있습니다

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🇰🇷 KoreaPosted: Jul 20, 2026

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Growing+57%/24h

Shows only measured growth and past history (no predicted figures).

24 hours: +57%
7 days: +117%
30 days: +117%

View count history

View count (last 9 days): 242K → 524K

Editor's note

Korea's home-style zucchini pancake (aehobak-jeon) is trending for its golden recipe simplicity. The straightforward ingredients and technique appeal not only to home cooks but also offer practical applications for restaurant side dishes and banchan production.

Key ingredients

Original caption

애호박전 만드는법 / 애호박전 황금레시피 / 감자전 만들기 / 호박전 레시피 | 재료 | 애호박 1개 (140g, 손질 후), 감자 1개 (200g), 청양고추 1개, 홍고추 1개 - 부침반죽 : 튀김가루 4스푼 (60g), 가는소금 약간 (1~2g) * 튀김가루 대신 밀가루를 사용해도 좋아요. * 밀가루 사용시 가는소금은 3g을 넣어주세요. 🚫 레시피와 영상의 무단 도용을 금지합니다.