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Tender Radish Meatballs (Muwanja)

Original title: ์ด‰์ด‰ํ•œ ๋ฌด์™„์ž ํ•œ ์ ‘์‹œ!

์ƒํ™œํƒํ—˜View on platform โ†—

๐Ÿ‡ฐ๐Ÿ‡ท KoreaPosted: Aug 20, 2026

โ–ถ 116Kโ™ฅ 4.2K๐Ÿ’ฌ 60

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View count (last 90 days): 95.5K โ†’ 116K

Editor's note

This Korean home-cooking staple uses steaming for quick preparation of radish and pork meatballs. The combination translates well to Japanese-style make-ahead dishes, and the focus on nutritional balance for children offers practical inspiration for professional applications.

Key ingredients

Original caption

์ด‰์ด‰ํ•œ ๋ฌด์™„์ž ํ•œ ์ ‘์‹œ #๋ฌด์™„์ž #๋ฌด์š”๋ฆฌ #๋ผ์ง€๊ณ ๊ธฐ์š”๋ฆฌ #์ง‘๋ฐฅ #๊ฐ„๋‹จ๋ ˆ์‹œํ”ผ #์ฐœ์š”๋ฆฌ #์•„์ด๋ฐ˜์ฐฌ #๊ฑด๊ฐ•ํ•œ๋ฐฅ์ƒ

Tags

#Korean#Quick / make-ahead#Creative twists#Heat control

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