Foolproof Soft-Boiled Eggs: An Hyo-seop's Simple Recipe
Original title: 실패 없는 반숙란! 안효섭의 초간단 레시피
KoreaPosted: Nov 7, 2026Stats updated
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Editor's note
From a Korean celebrity cooking series, this soft-boiled egg technique—using minimal water and strategic steaming—delivers consistently silky results that's been gaining traction. The simplicity makes it an ideal prep-ahead component for restaurant bento boxes and side dishes.
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Check out the detailed recipe here 👇👇👇 ▶️ Ahn Hyo-seop's Super Easy Soft-Boiled Eggs Here's a super easy soft-boiled egg recipe with special tips from actor Ahn Hyo-seop! The key to making soft, creamy eggs is using less water and trapping the heat by keeping the lid closed while steaming. ✔️ Recipe reference: JTBCdrama YouTube Ahn Hyo-seop episode ✅ Ingredients 6 eggs, 150ml water, cold water (for rinsing) as needed ✅ Instructions 1️⃣ Add 6 eggs and 150ml water to a pot. 2️⃣ Turn to high heat and cook for about 6 minutes. 3️⃣ After 6 minutes, turn off the heat and let it steam for 3 minutes without opening the lid at all. 4️⃣ Once steamed, immediately remove the eggs and rinse thoroughly in the prepared cold water, then peel and serve. #softboiledeggs #AnhHyoseopsoftboiledeggs #AnhHyoseop #eggboilingtime 💬 We appreciate respectful and healthy comment culture 🙏
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자세한 레시피는 여기에 👇👇👇 ▶️ 안효섭의 초간단 반숙란 배우 안효섭 님의 특별한 노하우가 담긴 초간단 반숙란 레시피예요! 물을 적게 잡고 뚜껑을 닫은 채 뜸을 들이는 방식으로 열기를 가두는 것이 촉촉하고 부드러운 반숙을 만드는 핵심 비법이랍니다. ✔️ 레시피 참고 : JTBCdrama 유튜브 안효섭 편 ✅ 재료 계란 6개, 물 150ml, 찬물(헹굼용) 적당량 ✅ 만들기 1️⃣ 냄비에 계란 6개와 물 150ml를 함께 넣는다. 2️⃣ 강불을 켜고 약 6분간 삶아준다. 3️⃣ 6분 후 불을 끄고, 뚜껑을 절대 열지 않은 상태 그대로 3분간 뜸을 들인다. 4️⃣ 뜸이 들면 계란을 바로 건져내어 준비한 찬물에 깨끗이 씻어준 뒤 껍질을 까서 완성한다. #반숙란 #안효섭반숙란 #안효섭 #계란삶는시간 💬 서로를 존중하는 건강한 댓글 문화를 부탁드립니다 🙏
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