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Editor's note
A Chinese-style stir fry from an English-language home cooking channel emphasizing clarity for beginners with detailed timestamps and ingredient lists. The seasoning ratios—oyster sauce, soy sauce, and cornstarch slurry—offer scalability for professional prep work.
—-Ingredients(4-6 servings)—
4 slices of ginger
1/4 tsp sugar
1/4 tsp salt
12 oz/350 g bok choy
2 tsp rice wine
8.6 oz/245 g peeled shrimp
1/8 tsp salt
1/16 tsp sugar
1/16 tsp white pepper
1 tsp cornstarch
1 tsp water
2 tsp sesame oil
2 stalks of green onion
5 cloves of garlic
1/2 tsp soy sauce
1 1/2 tsp oyster sauce
1 tsp dark soy sauce
1/4 tsp sugar
—Cornstarch Mixture
1 tbsp corn starch
3/4 cup unsalted chicken broth/water
1/4 tsp black pepper
—-Timestamps—
00:00 - Intro (How to cook Shrimp And Bok Choy Stir Fry)
00:27 - Preparing garlic, ginger, green onion and Bok Choy (How to cook Shrimp And Bok Choy Stir Fry)
01:09 - Marinating the shrimp (How to cook Shrimp And Bok Choy Stir Fry)
00:59 - Preparing the corn starch mixture (How to cook Shrimp And Bok Choy Stir Fry)
01:50 - Stir frying the Bok Choy (How to cook Shrimp And Bok Choy Stir Fry)
02:34 - Pan frying the shrimp (How to cook Shrimp And Bok Choy Stir Fry)
03:16 - Cooking the sauce(How to cook Shrimp And Bok Choy Stir Fry)
03:47 - Final Step (How to cook Shrimp And Bok Choy Stir Fry)
