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Kimchi Cucumber as Cold Soup? The Secret to Summer's Perfect Rice Companion

Original title: ์˜ค์ด์ง€๋ฅผ ๊ตญ์œผ๋กœ ๋จน๋Š”๋‹ค?์—ฌ๋ฆ„์ฒ  1๋“ฑ ๋ฐฅ๋„๋‘‘ ์ •์ฒด #kํ‘ธ๋“œ #๋ ˆ์‹œํ”ผ #์š”๋ฆฌ๊ฟ€ํŒ #๋จน๋ฐฉ #์ดˆ๊ฐ„๋‹จ์š”๋ฆฌ #์ง‘๋ฐฅ #๊ฐ„๋‹จ์š”๋ฆฌ #ํ™ฉ๊ธˆ๋ ˆ์‹œํ”ผ #์ž์ทจ์š”๋ฆฌ

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๐Ÿ‡ฐ๐Ÿ‡ท KoreaPosted: Jul 13, 2026

โ–ถ 30.2Kโ™ฅ 41๐Ÿ’ฌ 0

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View count (last 91 days): 10K โ†’ 30.2K

Editor's note

Turning pickled cucumber into a chilled soup is a trending hack in Korean cuisine. This quick summer side dish or make-ahead cold soup concept could be adapted for kitchen efficiency and seasonal offerings.

Key ingredients

Original caption

์˜ค์ด์ง€๋ฅผ ๊ตญ์œผ๋กœ ๋จน๋Š”๋‹ค? ์—ฌ๋ฆ„์ฒ  1๋“ฑ ๋ฐฅ๋„๋‘‘ ์ •์ฒด #์ด๋ฏธ์ˆ™ #์˜ค์ด์ง€๋ƒ‰๊ตญ #์˜ค์ด์ง€์š”๋ฆฌ #์—ฌ๋ฆ„์Œ์‹ #์ดˆ๊ฐ„๋‹จ๋ฐ˜์ฐฌ #์—ฌ๋ฆ„๋ฐ˜์ฐฌ #์ž…๋ง›๋‹์šฐ๋Š”์Œ์‹ #์ƒˆ์ฝค๋‹ฌ์ฝค #๋งค์ฝค์งญ์งค #์ฒญ์–‘๊ณ ์ถ” #์–ผ์Œ๋™๋™ #์ดˆ๊ฐ„๋‹จ์š”๋ฆฌ #๋ฐ‘๋ฐ˜์ฐฌ์ถ”์ฒœ #์ง‘๋ฐฅ๋ ˆ์‹œํ”ผ #๋ฐ˜์ฐฌ๋งŒ๋“ค๊ธฐ #๋‹ค์ด์–ดํŠธ๋ฐ˜์ฐฌ #๊ฟ€๋ง›๋ ˆ์‹œํ”ผ #์—ฌ๋ฆ„์ฒ ๋ณ„๋ฏธ #์ธ์ƒ๋ฐ˜์ฐฌ #์‹œ์›ํ•œ์Œ์‹

Tags

#Japanese#Quick / make-ahead#Show-stopping#Sauces

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