Tanuki tofu 🍳 — tofu and aburaage topped with egg and green onion. Sounds like a solid side dish for a weeknight dinner!

• Protein-rich ingredients
• Few ingredients
• Everyday ingredients

• For the restaurant menu

  Tofu and aburaage finished with soy sauce and sugar, topped with a raw egg. The kind of small-dish presentation that could sit comfortably on a counter menu — the finish looks like it's worth a closer look.

• With everyday ingredients 😋

  Tofu, aburaage, green onion, soy sauce, sugar — the kind of lineup that's already in most fridges. Looks like you could pull this off tonight without a single extra trip to the store.

• On training days 💪

  Tofu and egg are both protein-containing ingredients, which makes this a solid side dish option on training days 💪 The steps look simple enough to follow after a long workout.

• When you want something light 🥗

  Tofu takes center stage here, finished with a sauce rather than deep-frying. Looks like a good option for nights when you want something simple and not too heavy 🥗

• On busy days ⏱️

  The process looks pretty much like: prep your ingredients, pour the sauce, done ⏱️ Worth keeping in mind for evenings when you just don't want to spend long in the kitchen.