Soup Series Ep 3: Pressure Canning Loaded Potato Soup

Soup Series Episode 3: Loaded Potato Soup! Welcome to my new series where I’m giving you a new soup recipe every day for the next 12 days! 🍂🍁 Another beginner friendly pressure canning recipe and with the primary ingredient being potatoes, it’s cost effective, too! You can use any kind of potato you like - we prefer russets because they’re cheaper 🤭 Loaded Bake Potato Soup 10lbs potatoes, peeled and soaked 1lb bacon, chopped 2 onions, diced 6 celery, chopped 1 head garlic, minced Divide between 9 quart jars and then add to each quart: 1 tsp salt 1/2 tsp pepper 1 tsp paprika Add to jars, top with broth, leaving 1” of headspace. Process in a pressure canner: quarts 40 mins, pints 35 mins since there is less than 20% of meat in the jar. If you add more meat, process for meat times. Your rebel water bath time is 3 hours. As always I’m using my @forjars lids and jars! You can use my code ASHLIE10 for a discount on their website 🤍 Don’t forget to follow my account for tomorrow’s soup recipe! #canningandpreserving #potatosoup #soupseason #souprecipes #souprecipe