Salmon Butter-Soy Fried Rice at Camp

Translated by AI

Cooking "Butter Soy Sauce Fried Rice with Salmon" at camp with Satoh's rice! Did you know that Satoh's rice can be cooked without a microwave? Satoh staff took on the challenge of "Butter Soy Sauce Fried Rice with Salmon" 👀✨ The key is mixing Satoh's rice with egg before stir-frying! This makes it easy to get fluffy, separated grains of fried rice～💡 Seasonal autumn salmon 🐟 with the crispy texture of komatsuna (Japanese mustard greens) 🥬, and the aroma of butter and soy sauce... it's irresistible～☺ Satoh's rice can be carried at room temperature! With no risk of cooking failures, it's easy to try 👍 Give it a try for your camping and BBQ adventures～🌞 ＜Butter Soy Sauce Fried Rice with Salmon＞ 【Ingredients (Serves 2)】 Satoh's rice: 1 pack Salted salmon: 1 fillet (about 50g) Komatsuna: 40g Egg: 1 Butter: 10g Soy sauce: 1 tbsp Black pepper: a pinch 【Instructions】 ① Wash the komatsuna and cut finely. Grill the salmon and flake it into rough pieces. ② In a bowl, add Satoh's rice (before heating) and cracked egg, then mix by gently breaking up the rice. ＊Using a plastic bag reduces the dishes to wash♪ ③ In a frying pan, stir-fry the salmon and komatsuna from ① with butter, then add the rice from ② and stir-fry while breaking it up. ④ Once everything becomes fluffy and separated, season with soy sauce and black pepper. ――――――――――――――― ＊Satoh Foods HP https://www.satosyokuhin.co.jp/ ＊Satoh's rice arrangement recipes now available↓↓ https://www.satosyokuhin.co.jp/recipe/?category=recipe_rice